High fiber intake, dietary protein, and prevention of type 2 diabetes
نویسندگان
چکیده
منابع مشابه
Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.
BACKGROUND The effect of increasing the intake of dietary fiber on glycemic control in patients with type 2 diabetes mellitus is controversial. METHODS In a randomized, crossover study, we assigned 13 patients with type 2 diabetes mellitus to follow two diets, each for six weeks: a diet containing moderate amounts of fiber (total, 24 g; 8 g of soluble fiber and 16 g of insoluble fiber), as re...
متن کاملDietary Sodium Intake in Type 2 Diabetes.
Patients with type 2 diabetes have an increased risk for cardiovascular and chronic kidney disease. Superimposed hypertension further increases the risk and is associated with increased dietary sodium intake. There are few data available on dietary sodium intake in type 2 diabetes. The aim of this study was to quantify dietary sodium intake in a cohort of self-referred patients with type 2 diab...
متن کاملDietary Protein Intake and Type 2 Diabetes Among Women and Men in Northeast China
We conducted a comprehensive and in-depth assessment of different dietary protein sources related to type 2 diabetes (T2D) and determined whether the association is mediated by insulin resistance (IR) and β-cell dysfunction in a population-based cross sectional study of 4,427 women and 2,394 men aged 20-74 years in northeast China. We observed that the intake of total protein, animal protein, a...
متن کاملDietary Sodium Intake in Patients with Type 2 Diabetes Mellitus
Corresponding author: Mi-Kyung Kim http://orcid.org/0000-0003-1111-9122 Division of Endocrinology and Metabolism, Department of Internal Medicine, Keimyung University School of Medicine, 56 Dalseong-ro, Jung-gu, Daegu 41931, Korea E-mail: [email protected] Excessive dietary sodium intake is a well-known risk factor of hypertension. A meta-analysis has shown that a reduction in dietary sodium int...
متن کاملInduction of type 2 diabetes with high concentration and long term fructose intake in male Sprague-Dawley rats
Introduction: High calorie diet is becoming the most important health problem in most developed western societies. Diets with high caloric contents such as high fructose intake are associated with increasing risk of type two diabetes (T2D) and insulin resistance (IR). However, large differences have been seen in the dose and duration of fructose consumption to induction of T2D. Interest to deve...
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ژورنال
عنوان ژورنال: Expert Review of Endocrinology & Metabolism
سال: 2018
ISSN: 1744-6651,1744-8417
DOI: 10.1080/17446651.2018.1513320